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Gilligan's Clam Bar and Grill reviewed on the blog The Regular Guy NYC - 09/24/13



[via http://www.urbanspoon.com/r/260/1451023/restaurant/Hudson-Valley/Gilligans-Clam-Bar-and-Grill-Pomona]

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Bella Rose Cafe closed - 08/24/13



[via http://www.urbanspoon.com/r/260/1646372/restaurant/Hudson-Valley/Bella-Rose-Cafe-Haverstraw]

0 So this is a reblog of something I found online @ Ginger Rose. So what's urban about this? Well..............nothing really but it's fast to cook and it fills you up. Specially if you are like me PERPETUALLY on the run!!! Enjoy...hold the onions for me ;-)

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French Potato Salad with Green Beans: "I think I find a new potato salad recipe everyday, but two that stood out for me this summer were potato salad recipes with green beans, and classic french potato salad recipes. I decided to combine the two recipes to make a French Potato Salad with Green Beans. This salad is bursting with flavours and textures! The vinaigrette is tangy, and because there is no dairy or mayonnaise, it is great for a picnic or packed lunch. The tender potatoes go great with the sweet and zesty shallots and crispy green beans, with hints of saltiness from the capers that are scattered throughout the dish.

Tip: If you don't have shallots on hand, you may use fresh chives or very finely minced red onion.

Ingredients:

1.5 Il. mini red potatoes

1/2 pound green beans

about 5 tbsp red wine vinegar

1 shallot, minced

2 tbsp fresh parsley, minced

2 tbsp capers, drained

1 tbsp grainy mustard

about 5 tbsp olive oil

salt and pepper to season

Directions:

1. Place potatoes in water and allow to boil. Once water has boiled, reduce heat to low and cook for about 20-25 minutes, until tender when inserted with a fork. In the last 5-7 minutes of cooking, add the green beans. Remove potatoes and beans, let sit for about 5 minutes, and cut into quarters.

2. In a bowl, whisk together red wine vinegar, shallot, parsley, capers, and grainy mustard.

3. While continuing to whisk, slowly add in the olive oil in a small stream.

4. Pour over the potatoes and green beans and season with salt and pepper.

"

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Click on the image to get the “bigger picture”…

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0 My mom always said: "Don't play with your food!".  Well, who ever did this is not related to me.

[via CCTV]

0 El Boulevard Chimichurri
This is perhaps the cleanest chimichurri in all of NYC. It's located at the corner of 207th Street and 10th Avenue, right under the El train. Prices start at $8 for very well cooked and clean food. [Google Maps]







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More food stuff...man I'm hungry!!!
(via hemmy.net)

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This is something else.
(via SonnyRadio.com)

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from Yahoo News:
"OLYMPIA, Wash. - Washington lawmakers have approved a pilot program that will allow beer and wine tasting in 30 grocery stores statewide in an effort to market local products."

I Think I'm gonna move (via Yahoo! News)

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...and I was always told not to play with food.
(via Yahoo! News Photos)

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I want one!
(via Coolest Gadgets)

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Enough said...